3 kinds of fruits should not be eaten on an empty stomach

3 kinds of fruits should not be eaten on an empty stomach 3 kinds of fruits Don’t eat on an empty stomach Fruit is a favorite of many people, and fruits contain many nutrients that are beneficial to the human body. Some people want to eat some fruits to satisfy their hunger when they are hungry, but there are also certain things to pay attention to when eating fruits. Eating some fruits on an empty stomach may cause problems. Do not eat the following three fruits on an empty stomach: 1. The oxalic acid and Caramboxin in carambola are substances that cause abnormal renal and neurological functions. In addition to patients with chronic kidney disease, people with normal kidney function may also develop neurotoxicity after eating carambola. and nephrotoxicity. However, as the type, amount and treatment guidelines for consuming carambola are inconclusive, special attention should be paid to consuming carambola. It is recommended not to eat more than one carambola a day and avoid long-term consumption. If carambola is eaten on an empty stomach, nausea, vomiting and If symptoms such as hiccups, changes in consciousness, gastrointestinal and neurological symptoms occur, you must seek medical treatment as soon as possible and proactively inform medical staff for timely diagnosis and treatment to avoid regrets. 2. Lychees Every year, many people are admitted to the hospital because of eating lychees. There is a special ingredient in lychees that can lower blood sugar. Eating a lot of lychees with little food can easily cause sudden hypoglycemia, causing dizziness, thirst, nausea, sweating, stomachache, palpitation, etc. , severe cases may cause coma, convulsions, irregular heartbeat, etc. These symptoms are caused by sudden hypoglycemia after eating a large amount of lychees. 3.persimmons It is best not to eat immature persimmons or overeat persimmons on an empty stomach, because the fasting stomach contains a large amount of gastric acid, which easily reacts with the persimmon phenols, gum, pectin and soluble astringents contained in the persimmons to form persimmons. Gastrolithiasis.