Which parts of pork should not be eaten too much?

Which parts of pork should not be eaten too much? With the improvement of people's living standards, more and more people have a special love for pork. Whether in stir-fry, making dumplings, barbecue and other occasions, pork is the first choice for diners on the dining table. However, according to "pork causes cancer", the high incidence of cancer is related to eating pork. In the past, it was generally believed that cancer was caused by a combination of genetic factors and environmental factors. However, as cancer research continues to deepen, scientists have discovered that genetic factors play a crucial role in the occurrence of cancer, but environmental factors can also Promote the occurrence of cancer. Among them, "Red meat and processed meat contain more saturated fatty acids, and saturated fatty acids can promote oxidative damage to cells, increase inflammation, and thus increase the risk of cancer." So, does eating pork really cause cancer? Can we still eat pork? In fact, the carcinogenic factor is not pork itself, but caused by an unbalanced diet and unhealthy cooking or processing methods. There is no problem if you consume meat in moderation and choose fresh, mold-free, and smoked meat. Although pork is widely considered a healthy food, not everyone can eat it, and there are several groups of people who need to be cautious or avoid eating pork. Doctors remind: Try not to eat three parts of pigs: 1. Small kidneys. This mouth-watering delicacy, small kidneys, is actually the pig’s adrenalin and the secretory glands in the pig’s body. Although its taste is extremely attractive, It’s a delicious treat, but behind its delicious taste lies some health risks. The small kidney is the place where waste and toxins are most likely to accumulate in pigs. These wastes and toxins may have a negative impact on human health and lead to the emergence of some poisoning symptoms. 2. Pig brains Pig brains play a pivotal role in hot pot culture. While enjoying this delicious food, many hot pot lovers are also well aware of its unique nutritional content. However, although pig brains are delicious, they are not suitable for frequent consumption because the cholesterol content in pig brains is alarming. Every 100 grams of pig brain contains up to 3,000 mg of cholesterol. This value is undoubtedly a test for everyone's health, especially for those who suffer from hyperlipidemia or other cardiovascular and cerebrovascular diseases. Ingesting too much pig brain may aggravate the disease. 3. Pork neck pork, also known as pork neck, is often chosen as a side dish with wine. It has a unique taste, fragrant but not greasy, and is loved by many people. However, pork neck meat may also be Potentially harmful to the body. There are a large number of lymph nodes distributed on the pig's neck, including parotid lymph nodes, mandibular lymph nodes and throat lymph nodes. The role of these lymph nodes in the pig body is to resist the invasion of various viruses and bacteria. Therefore, they will accumulate a large amount of toxins. When people eat pork neck meat, these lymph nodes and the toxins in them may be ingested together, thus affecting Physical health is affected.