People in Singapore will eat less Japanese food

After Japan discharges Fukushima nuclear sewage into the sea, it will affect the business of the Japanese restaurant industry in Singapore, and the turnover will be reduced by nearly half. The respondents said that although they like Japanese food, they will avoid eating Japanese food in the future. The owner and chef of a Japanese restaurant in Singapore said frankly in an interview that many customers have been asking about the situation of Japanese seafood since last month and expressed concern about it. Since most of the fish catches in the sea area of ​​Japan will be concentrated in Tokyo’s aquatic products wholesale market for bidding, and then they will be tested by the Singapore Food Agency, and then sold by intermediaries in Singapore, so it is actually difficult for the industry to distinguish which aquatic products are caught by themselves. Fukushima waters. In 2011, it also faced the crisis of nuclear leakage at the Fukushima nuclear power plant triggered by the Great East Japan Earthquake. At that time, the restaurant had no business for nearly 3 months. After the nuclear sewage is discharged into the sea this time, it is expected that the business volume in the store will be reduced by nearly half compared to usual. The interviewed public said that although he likes Japanese food, he will avoid eating Japanese food in the future. He said that he has seen fish deformed by radiation, even if it comes from other seas in Japan, he would not eat it, because the sewage is connected in the ocean.