Some foods put people at risk for Alzheimer's disease

Some foods can make people susceptible to Alzheimer's disease. When people reach old age, it should be a happy time to entertain their grandchildren and enjoy their old age. However, as the functions of some organs of the body decline, many diseases will follow. Diseases that often affect people's later life include hypertension, hyperlipidemia, diabetes, coronary atherosclerosis (also known as "coronary heart disease"), etc. However, the impact of these diseases on the lives of the elderly is far less than that of Alzheimer's disease. After suffering from Alzheimer's disease, people often experience symptoms such as memory impairment, aphasia, agnosia and behavioral changes, etc., becoming "crazy and stupid". Remember to eat less of these foods as you get older, which may help you stay away from the troubles of brain "dementia". 1. Foods containing heavy metals. Once some heavy metal elements such as lead, aluminum, manganese, etc. enter the human body, they will change the structure of the protein and denature the protein. As the intake increases, it will eventually affect the brain's recognition. Cognitive function, resulting in "dementia" performance. Common foods containing heavy metals include: seafood, animal offal foods, foods in substandard aluminum cans, fried foods, egg yolks, etc. Therefore, for health reasons, these foods should be eaten as little as possible. 2. High-cholesterol foods Generally speaking, cholesterol plays an important role in participating in the composition of cells and cell membranes, and maintaining cell membranes. If the serum cholesterol level is too low, it will affect the structure of blood vessel walls and the development of intelligence. However, if the bad cholesterol content in the human body increases, many harmful substances will accumulate in the brain, causing symptoms such as drowsiness and stupidity. Common foods containing high cholesterol include animal brains, egg yolks, animal offal, etc. You should eat as little of these foods as possible.